Grilled Bread with Shrimp, Portuguese Aioli, and Green Olive Relish
Roasted Broccoli with Meyer Lemon and Garlic
Chocolate Stout Cupcakes filled with Irish Cream
Toasted Fluffernutters with Cabernet Chocolate Fondue Half Baked Harvest on We Heart It.
Baked Rigatoni with Cauliflower
Simple mushroom penne with walnut pesto
garlic butter salmon with caramelized shallot relish.